Pre-order for the holiday
Everything you knead for Thanksgiving
From the pasture-raised turkey and sage-chestnut stuffing to pull-apart rolls and pecan pie — everything is made from scratch in our bakery with our own fresh-milled flour and ingredients from the farms we work with year-round. Order the full dinner, or build your own spread piece by piece.
Orders due by Sunday, 11/22. All Thanksgiving orders are for pickup on Wednesday, 11/25 at our Fairfield location only.
The whole feast, handled
The complete Thanksgiving dinner
Turkey, stuffing, sides, gravy, rolls, and cranberry jam — the full table in one order. Just warm, carve, and serve.
The full spread
Browse the dinner and sides or jump straight to dessert. Orders due by Sunday 11/22 — pickup Wednesday 11/25 at our Fairfield location only.
From our mill
Making your own stuffing?
Try it with our whole-grain stuffing bread — baked with fresh-milled flour and ready to cube, season, and make your own.